recently i visited phra-a-thit road. and was stuck with this dish. it has the flavor of the northern thai noodle 'kao soi' with a chinese taste of sesame. i am not sure if i can recreate this recipe...
a handful of shredded veggies:
cabbage
bamboo shoots
banana blossom
morning glory
egg plant
green bean (string bean)
bean sprout
shredded cooked chicken
for the dressing:
1 tin coconut milk
1 tbsp curry paste
1 handful of sesame seed
boil veggies. arrange veggie on a plate, add chicken strips on top. simmer coconut milk and curry together for 10 minutes. pour dressing over chicken and veggies. sprinkle sesame seeds.
i tried with chilled egg noodle. it is good.
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